Made with laminated dough, each bun has a delicate, flaky crust reminiscent of a croissant—the same dough Trader Joe's uses ...

Before she began cooking at Around the Block Butcher & Market, Cora-Lynn Bartlett-Saragaco worked at an Ottawa bakery that we ...

Beat the February chill in Chicago with buttery pastries, rich coffee, and cozy vibes at this Andersonville bakery favorite.

Costco's bakery is legendary among fans of the beloved big box store with one pastry lasting an especially long time due to ...

A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Croissants can be frozen both fully baked or as dough, allowing for future enjoyment. It's crucial to freeze croissants as soon as possible to maintain freshness; home-baked croissants have multiple ...

The ciabatta, with its open crumb and chewy crust, serves as the foundation for their exceptional breakfast sandwiches. Baguettes emerge from the oven with that perfect combination of crisp exterior ...

Expect endless flaky layers of dough and butter.

Doughnuts and cookies have their own special days, shouldn't the flaky, buttery and scrumptious croissant? Of course it should and it's almost upon us: National Croissant Day is Friday, Jan. 30. There ...