Packed with chickpeas, sweet potatoes, pumpkin seeds, and feta cheese, this is a vegetarian lunch that provides protein and ...

When you want appetizers that actually stand out, this collection delivers. These are the kinds of party bites that get ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Dress hearty lettuces, salami, provolone, tomatoes, olives, roasted peppers, and celery with olive oil and vinegar, then top ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Dry January might not be a New Year’s resolution, but some might ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

In her forthcoming book "I'll Bring the Apps: Bites, Bowls, Boards & Beverages" (to be published next March by Union Square & Co.), Mullen writes: "Appetizers are a simple reminder that the best ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...