Save these easy make-ahead recipes, like flavorful lasagnas and cozy soups, to take the stress out of mealtime on busy ...

Sweet to savory, apples can do it all. We’re diving into great apple recipes that showcase the perfect balance of fresh ...

From glazed veggies to creamy side salads, you can make one of these seasonal produce-packed side dishes in 20 minutes or ...

If I had to tell you where my love for salads began, it would have to be this Black Eyed Bean Salad Capsicum. This salad is ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

This simple sweet potato salad with tahini dressing goes well on grains, as a side, or with your favorite plant protein ...

New nutrition feature offers categorized recipes and custom recipe creation with access to 1.4 million verified foods ...

Optional add-ins: 1/4 teaspoon ground spices (cumin, oregano, chili powder, curry powder, Italian seasoning), 1/4 teaspoon ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes and a quick, ...

Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of Dijon. Dried herbs, like tarragon or basil, can be added for extra flavor.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.