Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available ...

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Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

You can freeze eggplant, but it should be pre-cooked to avoid a mushy texture. Freeze eggplant in cutlets for dishes like eggplant Parmesan or freeze the pulp for dips. Cooked and frozen eggplant ...

Bringing restaurant-style comfort home feels simpler when 23 low-carb Italian recipes guide the week’s meals. Well-known flavors stay at the center without going overboard. The lighter approach keeps ...

This Turkish-inspired dish pairs beautifully with grilled fish, lamb or chicken. Roasted eggplant provides fibre and antioxidants to support digestion and heart health, while pomegranate seeds are ...