Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Silky, rich, and melt-in-your-mouth delicious — this is the BEST creamy baked flan you’ll ever make! In this video, we share the ultimate Flan al Horno recipe, baked low and slow for that perfect ...

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it ! Preparation: ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

Soak the apples in the calvados for 1 hour. Line your tart flan with a sweet pastry and prick the crust with a fork tip. Blind bake for 15 minutes. Sprinkle the base with sugar. Drain the apples and ...