For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

The series features ten pairs of bakers attempting to prove that they are the best holiday baker. They will have to navigate a series of suitably-themed challenges to be declared the Christmas Baking ...

Jeremy Rabe visits with the Host and Judges of the NEW Holiday Baking show on Hallmark Channel, “Baked with Love: Holiday.” The stakes are high, and the ovens are hot on Baked with Love: Holiday, ...

Get ready to bake the next big thing! This stunning Leche Flan Banana Cake, or "Leche Nana," combines creamy flan with a moist banana cake for a dessert that's taking over the internet. ‘They put me ...

Hidden in plain sight among Orlando’s bustling streets sits a culinary treasure that has Florida residents mapping out weekend road trips just for a taste of authentic Filipino sweetness. Kaya, tucked ...

EXCLUSIVE: Tamera Mowry-Housley has been tapped to host Hallmark‘s new baking competition series Baked with Love: Holiday. Announced in April, Baked with Love: Holiday will follow 10 pairs of home ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As Martha mentions in her caption, Yukon ...

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be exact). But there are a few ...

An oft-repeated tale describes how baked beans evolved from a centuries-old food of Indigenous tribes in the Northeastern US. Native Americans prepared early versions with bear fat and maple syrup, ...