When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky ...

The 20th century wasn’t just a time of groundbreaking inventions and cultural shifts; it was also a golden age for food. The ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

This week, we announced the honorees of the 2026 Detroit Free Press/Chevy Detroit Top 10 New Restaurants & Dining Experiences ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

A popular Lewes seafood restaurant has been named one of the best in the country. Here's what you need to know before you go.

Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The article highlights other notable Asheville restaurants that were not on the ...

Georgia restaurants locals quietly recommend stand out for trusted flavors, welcoming atmospheres, and memorable meals shared through word of mouth ...

This impressive dish is described as an "elevated, colossal, and shareable" delight, crafted with tender bone-in beef shank, ...

The Bounty, a scarlet-hued speakeasy located above Flagler Tavern, is serving a curated Valentine’s Day menu, alongside its standard menu, starting at 4 p.m. on Saturday, February 14. Reservations can ...

Uncle Sam wants you to eat more meat. If that is something you have on your to-do list, perhaps you are determined to enjoy more steak this year. For carnivores, few things are better than a juicy ...