Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Busy weeks don’t care how hungry we are. That’s why we lean on the slow cooker to build bold, meaty meals that carry us through dinner and straight into next-day leftovers. These 15 crockpot recipes ...

The smoked Shredded Pork Baked Beans were a total hit as a side dish last week. But honestly, they even make a whole me ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

NORTH CAROLINA, USA — K&W Cafeteria may have turned off the lights, but fans are busy keeping the recipes alive at home. When the company announced this week it was closing all of its remaining ...

Tucked away in a modest strip mall in Fort Myers sits Heidi’s German Restaurant. An unassuming culinary gem where the pork shank arrives at your table with a crackling exterior that shatters like ...

Hosting a backyard barbecue dinner party, but don't want to break the bank? Pork is your secret weapon. It's affordable, delicious, easy to cook, and incredibly versatile on the grill. But not all ...

Suzail Ahmad is a GameRant writer from Kashmir. He has been a manga and gaming enthusiast for more than a decade. As an expert, he aims to provide an in-depth analysis of titles from both mediums.

Heidi’s German Restaurant doesn’t announce itself with lederhosen-clad greeters or over-the-top Alpine décor – it simply lets its extraordinary food do the talking, particularly a pork shank so ...

Smart and satisfying recipes for hot summer evenings. By Julia Moskin Noor Murad’s baked salmon with harissa and cherry tomatoes.Credit...Ryan Liebe for The New York Times. Food Stylist: Brett Regot.

Some still call it “the other white meat” — and with good reason. Like chicken, pork lends itself nicely to any number of preparations, cooking techniques, recipes and cuisines. Here, Chef Oscar ...