Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

Picture this: you're cracking open fresh blue crabs with a wooden mallet while the smell of seafood fills the air. Since 1964 ...

Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

Croatia has become a tourist hotspot in recent years, but some regions of its gorgeous coastline are less crowded, like this ...

Over 100 million red crabs make their way from the rainforest to the ocean each year, though this year's population is ...

The tourists have gone home, but the beach was filled with students learning about the unique ecosystem – and taking those lessons home with them. Every year, Clean Ocean Action meets busloads of kids ...

For anyone seeking to understand Maryland’s culinary soul, Abner’s Crab House offers the perfect education – delicious, ...

These Maryland crab shacks are cherished by locals for their fresh flavor and laid-back charm, offering some of the state’s ...

The all-you-can-eat blue crabs are the headliner here, the Beyoncé of the menu if you will. These aren’t just any blue crabs – these are the pride of the Chesapeake, cooked to perfection and seasoned ...

On some stretches of the Texas coast, ghost crabs scurry by the hundreds, darting sideways across the sand like tiny beach ...

On some stretches of the Texas coast, ghost crabs scurry by the hundreds, darting sideways across the sand like tiny beach watchmen. But on others, they’ve all but disappeared. During my 40-mile round ...

Every year in October and November, millions of red crabs (Gecarcoidea natalis) migrate from the dense forests of Christmas Island to the Indian Ocean. This one-to-two-week journey is crucial, as the ...