A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

These cheesy beef empanadas are packed with seasoned filling and melty cheese inside a perfectly golden crust. Easy to make ...

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

The filled turnovers called empanadas were once exclusive to Latin bakeries and delis. Today, though, they have inspired dedicated entrepreneurs (empanadaneurs?) across Long Island, and no wonder: The ...

Getting your Trinity Audio player ready... Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money selling food — but Milan said the ...

There’s a moment when you bite into a perfectly crafted empanada where the golden crust shatters just right, releasing steam and the aroma of seasoned beef that makes you forget whatever you were ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...

In a corner of King of Prussia where Pennsylvania’s winter chill seems to magically dissipate, there’s a golden-crusted pocket of joy waiting to transport your taste buds to the Caribbean faster than ...