Independent meat producers in the Pacific Northwest are decrying a move by the U.S. Department of Agriculture to repeal three ...

As livestock producers navigate the tightest national cattle inventory in decades, USDA is deploying a massive half-a-billion ...

Many fast food places use more than just one cut of beef when creating a burger, and Culver's uses one cut from three ...

News and notes from American cow country—and some things you might have missed.

The American Association of Meat Processors’ (AAMP) annual convention recently wrapped up by awarding its highest honor, the Achievement Award, to Terry and Jody Kerns of Edgewood Locker in Edgewood, ...

Record beef prices are squeezing restaurant margins. But Burger King is still betting on burgers, even as competitors turn to ...

Here's a look at the best butcher shops in each of the 50 states, all of which have won national or state awards or received ...

So far this week, the South Coast Air Quality Management District has issued four notices of violations to the company ...

The Tazewell County Board of Supervisors recently voted to build a county-owned meat processing plant at the Bluestone ...

A U.S. federal ​judge has granted class action status to lawsuits by consumers and other ‌beef buyers seeking billions of dollars in damages from the nation's largest meatpackers for allegedly ...

The U.S. Department of Agriculture is investing $500 million to strengthen the nation’s beef processing capacity through its Strengthening Processing for U.S. Ranchers, or SPUR, program. The funding i ...

The impending closure of the JBS USA beef processing plant in Souderton on August 14 has sent shockwaves through the ...