Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • 1 teaspoon salt • ¼ ...

Eggplant parm sits at an interesting crossroads because the Italian and American versions share a name but deliver two very different experiences. In this video, I explore what separates them and why ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out.

Tasting notes: This is straight-up pork katsu curry, and as such, is marvellous. Warming and comforting, with a tickle of ...

These Pennsylvania Italian pasta houses have kept their recipes and charm for generations, delivering the classic flavors locals adore.

It’s telling when a proprietor doesn’t realize anyone is watching and does something that quietly reveals the heart of a restaurant. Such a moment occurred recently when Dy Sourisak paused ...