A balanced diet combines protein with fat and carbs to produce a meal that satiates. For flavorful one-pan dinners, this ground beef is the best choice.

The popular Brady Street restaurant and bar has opened an outpost at the Milwaukee Public Market, serving empanadas, salads, bowls and more.

A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

After the pandemic shut everything down, the vibrancy on Chicago Avenue is back as more places including Brasero, Omakase Shoji and Michelin-starred Feld have opened.

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...