The food scene in Sri Lanka is increasingly diverse, offering both sophisticated venues for high-end dining and relaxed ocean- or paddy-view venues with no dress codes. Sri Lanka’s spicy, coconut-rich ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

White sand beaches, a vast and complex history, gorgeous mountains and delicious food: Sri Lanka truly does have it all. Once ravaged by war, it is now a thriving and vibrant country that rewards the ...

Sri Lanka, Feb. 16 -- CBL Group, one of Sri Lanka's largest diversified food manufacturing conglomerates, has entered into a partnership with MasterChef Sri Lanka as a Main Sponsor, marking a ...