From crispy Southern classics to bold Louisiana spice, chefs reveal the chain restaurants serving the best fried chicken dinners and sides.

From ramen and khao soi to steaming bowls of phở, these are the best noodle soups in SF.

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

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Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

How to Convert Any Recipe for the Air Fryer in Minutes ...

Many will choose to do so with Peking duck, an iconic dish that symbolises prosperity and good fortune – making it a shoe-in for feasts marking the Spring Festival (as it’s known in China) which runs ...