Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Winter casseroles are the kind of oven meals that bring comfort without fuss. This roundup focuses on cozy, reliable ...

Fried chicken is a crowd-pleaser. The possibilities for well-seasoned, crispy breading and juicy meat are near endless. We ate a lot in 2025. From cookies, to octopus hot dogs, squid ink pasta and ...

There’s something magical about finding a restaurant that doesn’t need fancy gimmicks or trendy decor to win your heart—just honest-to-goodness food that makes you want to kiss your fingertips like a ...

1) Boil 5 quarts of water in a large pot. Add 2 teaspoons salt and spaghetti. Cook about 10 min. or until tender. Drain. Set aside. 2) Save 1/2 cup pasta water plus extra if needed. Wipe off the ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

If you are looking for the best chicken parmigiana in New Jersey, I think I have found it at a small, family-owned restaurant in Ocean County. Chicken parmigiana is a meal that is held sacred by many ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Homemade pesto takes grilled chicken breasts to the next level. The trick to cooking them is to pound the ...