Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Adding a light sprinkle of sharp cheddar or extra sharp cheddar can only make a pizza that much better. “Cheddar gives you a ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

A rainy March day! Monday it snowed enough to cover the ground with snow. The rain this morning made all the snow disappear. It is 38 degrees so hopefully the rain helps take some of the frost in the ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

Another week has flown by, and it’s already time to pen this column again. Actually, it's the last column for this month. We will enter March, and soon the calendar will be saying it’s spring. My wish ...