Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s surprisingly easy to prepare and guaranteed to wow your guests. Originating from the ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

We're in the DelmarvaLife kitchen with Chef Barry Reichart talking about Bourbon St. On The Beach's raw bar and making Oysters Rockefeller.

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...