In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

Brother of Epstein co-conspirator Ghislaine Maxwell speaks in her defense Woman’s backyard becomes safe wildlife nap spot—viewers can’t get enough Deutsche Bank asked AI how it was planning to destroy ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

Sri Lanka has few monuments or palaces. It still gets more tourists than Rajasthan. The secret is the locals’ welcoming nature and world-class hotels ...

From kottu to rice and curry, UAE eateries showcase Sri Lanka’s bold flavours to life This restaurant takes a thoughtful, inclusive approach to Sri Lankan cuisine, showcasing the island’s diversity ...

Ronith Arlikatti developed Amma’s schezwan chutney – his take on the popular spicy Kashmiri-chilli-and-tomato condiment – while working as head chef at Hopper Joint. Now you can get it by the jar.

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

IIHM's Kotamsetti Teja took India to the finals of the global event; Albania, England, and Sri Lanka won the top three positions in the largest culinary event of young chefs in the world KOLKATA, ...