Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those extras into hearty, flavorful meals that are quick to prepare and perfect for ...

Thanks to 100 pounds of poultry, we found the best turkey fryers, including countertop and oil-less options. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 to 10 servings 1 (10-pound) turkey> 3 to 4 tablespoons Cajun Seasoning, divided (see recipe)> Cajun injector sauce, ...