The late January winter storm hit Louisiana affected crawfish at a vulnerable time, as they do not move or feed in the cold but still continue to grow. Once the snow melted and temperatures warmed, ...

Foodie Bethany Gaskin tackles the ultimate deshelled seafood boil mukbang, going all-in on shellfish and sides.

Long before the boiling pots and newspaper-covered tables, crawfish were a survival food — and a powerful cultural symbol for ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

The FDA has issued a strong warning advising consumers not to eat these oysters, and restaurants are urged not to serve them.

The early days of the crawfish season saw high prices due to the extreme cold snap and labor shortages. Now the warmer weather is starting to have an effect on the supply which is leading to lower ...

Ash Wednesday marks the beginning of a 40-day period of reflection and fasting for the local Catholic community.

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream.

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Foodie Bethany Gaskin demolishes a fully deshelled seafood boil in satisfying fashion.

Get ready for fresh seafood at these no-frills spots across Arkansas. Enjoy simple, satisfying meals that pack a punch in ...