February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Diners can’t stop talking about the crackling pork shank at this Pennsylvania restaurant, a dish packed with bold flavor.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

The $180 LX Hammer Burger at Super Bowl LX went viral online, sparking debate over its price, presentation, and exclusivity ...

If you have a metaphorical bone to pick with whomever created this pricey burger, it won't be as large as the literal one jutting out of the sandwich.

Burger fans can tackle The LX Hammer Burger, a towering creation featuring fall-off-the-bone tender braised bone-in beef ...