While the world’s attention is currently riveted to the Milano-Cortina 2026 Winter Olympics, it should be noted that Italy has already won gold in the culinary department.

Locals say this Ohio restaurant’s French onion soup is reason enough to make a special trip, even on a busy day.

A Savory Breaded Veal Dish is Taking Shape in the Kitchen Concepts Kitchen For Mamma Mia Monday With Chef Joe Bellia From Joe's La Roma ...

Looking back at dinner parties and fancy restaurants from fifty years ago is like opening a time capsule filled with velvet ...

Looking for an Italian restaurant in Chicago? Restaurants devoted to a specific region of Italy are more rare.

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics.

Add Yahoo as a preferred source to see more of our stories on Google. With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

Oktoberfest, Germany's yearly beer and folk festival, is under way — but you don't have to go to Munich for a taste. Shore restaurants and bars are celebrating the 190th festival, which kicked off ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...