Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

In the quaint town of Rowley, Massachusetts, there exists a gleaming silver beacon of culinary comfort that’s been stopping traffic on Route 1 for generations – the legendary Agawam Diner. This isn’t ...

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Sprinkle 1/4 tablespoon (or more if you want more kick) of cayenne pepper as the potatoes cook. Reduce the heat to low, and stir frequently until the potatoes are "tender, caramelized, and lightly ...

This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...

In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes recipe. Growing up we always called them hash browns but in other parts of the ...

This recipe takes the things we all love about fried rice and gives them a breakfast twist. Crispy, crunchy, and a bit salty, this breakfast rice is the perfect way to use up leftover rice. Rice: For ...

These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch. By Yotam Ottolenghi My children often try to negotiate for “sofa nights.” “Can we eat in ...

After spending countless hours in the kitchen or shelling out a small fortune for all the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do with ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...