Hidden in the remote highlands of Mount Kapalatmada in Buru, Indonesia, the Blue-fronted Lorikeet has re-emerged after going missing for more than a decade. Only documented once in the past hundred ...

Sustainable fisheries and successful aquaculture both depend fundamentally on a deep understanding of reproductive biology. In commercially important marine fish species, reproductive traits such as ...

Kindai University said Thursday that it has achieved the world’s first complete aquaculture of blackthroat seaperch, a popular and expensive fish in Japan. The university plans to serve farmed ...

There was a moment in 2021 when every other restaurant opening in Miami was — suddenly and specifically — a high-end omakase concept. The city’s love affair with these Japanese establishments — where ...

Japan’s Niigata prefecture may be less than 90 minutes away from Tokyo via bullet train, but the area, known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a ...

Within THE KARL LAGERFELD MACAU, the world’s only hotel tower entirely designed by the fashion legend, lies 20-seat Japanese fine dining restaurant, Zuicho. A hidden gem offering a tranquil escape ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...