The potential benefits of eating cabbage include lowering your risk of diabetes, cardiovascular disease, cancer, and more. Cabbage provides dietary fiber and nutrients and is high in vitamins C and K.

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.

Add Yahoo as a preferred source to see more of our stories on Google. An old-school, British-grown vegetable is having a real comeback this year. (Nathalie Pellenkoft via Getty Images) Long dismissed ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The surprising food trend for 2026 is the humble cabbage. Once relegated to boiled dinners or coleslaw, this healthy cruciferous vegetable is finally in the spotlight.

To use cabbage leaves for joint pain, wash them thoroughly and remove the thick stem. You can either crush the leaves ...

Chefs share the techniques that turn humble cabbage into a craveable main.