This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and ...

This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...

Dig into Illinois’ best Polish buffets serving pierogies, kielbasa, and comfort food classics in generous, all-you-can-eat spreads worth every bite.

Warm up chilly nights with these easy stuffed cabbage rolls! This step-by-step recipe shows you how to make a comforting, ...

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is often sold at bargain-basement prices. Not as high in vitamins and minerals ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Remove from pan. Set aside. Add onion and ...

Looks like the down-to-earth cabbage has moved way ahead in the 2026 vegetable culinary game. In fact, the humble leafy vegetable (patta gobi) has emerged as the kitchen’s MVP (most valuable player) ...

Tucked away on a corner in Hubbard, Ohio sits a culinary treasure that might just change your definition of comfort food forever – Lena’s Pierogi House, where the stuffed cabbage rolls are so ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...