"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and philosophically," says Enciso. “It's deepened my connection to the grain itself and ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Tony Shalhoub has joined the world of celebrity travel hosts with his new show, “Breaking Bread.” The CNN series follows ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.

Have you ever found yourself in the kitchen, ready to fry up a delicious meal, only to realize you’re out of all-purpose flour? You might be staring at that bag of bread flour in your pantry, ...

While there are many types of flour, white flour is the most common in the US. Over 85% of the grains consumed in the average American's diet are highly processed grains like white flour.‌ White flour ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF) – a ...