Boston-area chefs share their best tips for enhancing canned clam chowder — from adding fresh clams and bacon to balancing salt and finishing with bright, flavorful garnishes.
New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.
Mashed on MSN
Here's why canned lobster is so expensive
Canned lobster deftly toes the line between classy and convenient, but it has gotten pretty pricy. We spoke to an expert who gave us the lowdown about the cost.
Summer Yule Nutrition on MSN
Warming winter dinner recipe: Easy seafood chowder
My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders).
Hosting a New Year’s Eve party can be stressful. Is there enough Champagne? What else will people want to drink? And these days, there are more options than ever. Beside spirits with alcohol, there ...
Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...
Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...
The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...
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