TikTok is an amazing platform to discover new recipes, but when a snack as simple as shaved carrots goes absolutely viral for it's supposed 'healing' properties, it's easy to question if people put a ...

This easy Asian carrot ribbon salad comes together in just 10 minutes using simple, fresh ingredients. Thinly sliced carrots are tossed with a light dressing that balances sweetness, acidity, and ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. Served by themselves and ...

Considering TikTok has already managed to convince people that balsamic vinegar and seltzer is a healthy alternative to Coke, and that you can make low-carb bread with just eggs, sugar, and cornstarch ...

Get plenty of protein, potassium, and fiber from this carrot, tuna, and avocado salad recipe. Combine with chili or as a sandwich. Its the New Year and many of us are well into making amends for the ...

Everybody loves a health food trend, from milk alternatives to a plant-based diet. The raw food movement goes way back, with historians suggesting that the first recorded mention of the diet goes back ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

Most salad lovers would agree that what makes their plate of produce extra delicious is its dressing. Food Network star Aarti Sequeira’s Moroccan Carrot Salad with Parsley is bursting with texture and ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

As fall falls, I tend to gravitate to warmer, heartier foods, even when it comes to vegetables. But sometimes a light, bright salad is just the thing to complement a stew or soup. Carrots are ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...