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Cast iron ribeye done the right way

This video walks you through cooking a ribeye in a blazing hot cast iron pan for maximum crust and flavor. You will see the ...
Picture this: you’ve got a beautiful ribeye steak sitting on your counter, reaching room temperature. You’re ready to cook it ...
Unsurprisingly, Le Creuset's heirloom-quality enameled cast iron cookware doesn’t come cheap. The good news is that certain ...
While the restaurant business remains one of the toughest industries, Speaking Rock Entertainment Center is taking a gamble ...
Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar ...
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David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...
1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...
We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...
Cast iron skillets are kitchen powerhouses with a cult-like following among home cooks and chefs alike. These durable pans can last generations and develop a natural non-stick surface when properly ...