There's nothing special about celery and apples, but Steffan Terje and Nick Kelly give these workhorse items a special turn at Barbacco, the less expensive sibling of Perbacco. Terje and his team seem ...

Celery root is surprisingly versatile. Not only does it serve as a wonderful base for celery root soup, but it can also be roasted, mashed, and even sliced in a crisp salad with apples. Even though ...

Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon ...

Winter is a great time for stews and braises. But after a couple of months, things can start to feel a little heavy, both on your waistline and your palate. This Celery and Apple Salad takes advantage ...

Getting your Trinity Audio player ready... I love salads of raw vegetables , but I have to say that I have strong opinions about what vegetables should and should not be served raw. Asparagus, celery, ...

I spent a lot of my life thinking celery “wasn’t my thing.” What a waste! I am a firm believer that you’ll like most vegetables, but you have to find the way you enjoy them. So, I set out to enjoy ...

1. Whisk together the olive oil, lemon juice and liqueur. Add salt and pepper to taste. 2. With the slicing blade of a food processor, slice the celery, including the heart and leaves, very thin. Dice ...

I’ve always been fascinated by the French dish, a simple preparation I’ve never tired of tinkering with. In France, plain old ‘celeri’ is actually celery root. (That vegetable we use to garnish our ...

Dad loved celery. He grew up in hard times on a farm in southern Illinois. His celery lectures revealed that he and his six hungry siblings treasured those crisp green stalks. Adored raw or cooked, ...

Use a mandoline or Japanese slicer to make short work of cutting the carrots, radish and apples into uniform julienne strips. The apples can be peeled, but green specks of the peel look nice in the ...