When you want slow cooker recipes that don’t call for anything fancy, this collection keeps it simple and real. These are the kinds of meals that make busy days feel ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and chef-inspired favorites. Molly McArdle is Food & Wine's Updates Editor. She has ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...

Enjoying wine shouldn’t require breaking the bank, yet many of us have opened a bottle of budget vino and wished it tasted just a bit more luxurious. The good news is that you don't need to be a ...

I tried making Aldi's $40 Thanksgiving dinner, which includes turkey, sides, and desserts. The meal could definitely serve 10 people as promised, and it was really easy to prepare. Though we couldn't ...

Forget going out to a cheap fast-food chain. Learning a few cheap and easy dinner recipes that work within a budget is key to a lifestyle that is healthy and frugal. It’s even better to find recipes ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Ah, summertime: the perfect time for smoothies. Fresh fruits and veggies are in season and widely available, hot weather makes us crave cold drinks, and hydration becomes more important than ever.

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have. By Mia Leimkuhler Ali Slagle’s chile-crisp chickpea rice bowls.Credit...Joe Lingeman ...