These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

This is best described as a fancier, from-scratch Hamburger Helper, but in this case, chicken helper. The recipe combines ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded ...

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Learn how to make authentic Cacio e Pepe, the classic Italian spaghetti dish with cheese and black pepper. This simple yet flavorful recipe shows you how to create creamy, perfectly seasoned pasta ...