Dom Taylor, the chef who won Netflix‘s Five Star Chef, has died. He was 44. It was Taylor’s restaurant, The Good Front Room, ...

The actor known for his breakout roles in The Bear and Project Hail Mary answers the Bazaar “First Now Next” questionnaire ...

White Mountain Apache chef Nephi Craig had an unconventional culinary path: from a reservation to a fine dining restaurant to ...

Craig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.

Celebrity Chef Esther Choi is launching a limited-time Korean-inspired menu collaboration with Wonder and three of its ...

"Bourdan's life shows us; you can live right on the edge & learn so much from the failures, that it creates you." A24 has ...

Are you a deft chef or a gauche gourmet? Say More and “The Bear” co-executive producer Chef Courtney Storer listen to your ...

Australian actress Sarah Snook is among the 2026 nominees for her performance in the drama series All Her Fault, along with ...

Chef Robert Irvine discusses his Fox Nation special, 'American Kitchen: An America 250 BBQ,' emphasizing patriotic food and American BBQ traditions. He shares his pride in being an American and ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous spicy tuna crispy rice, has died unexpectedly at 67. His restaurant group ...

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Uechi was one of the defining figures of Los Angeles sushi culture. The Okinawa-born chef opened Sushi Katsu-ya in Studio City in 1997, building a loyal following and helping shape the city’s appetite ...