Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

You could make a different one every night. 😍 ...

Add Yahoo as a preferred source to see more of our stories on Google. The only thing that might be better than taco night is enchilada night, and the only thing better than enchiladas might be an ...

Skip the rolling and layer all the fixings in a casserole dish instead. This easy enchilada recipe transfers all the creamy, cheesy goodness into a dense, loaded casserole that's perfect for feeding a ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze this casserole baked or unbaked for an extra easy dinner, or pack it up in ...

It doesn't get much easier than casseroles. Whether you're feeding a family or you want to freeze the rest for later, a casserole is a no-fail option that's guaranteed to be easy and crowd pleasing.

After sautéing onions, garlic, and jalapeño (minus the seeds) until they're soft, add the chicken, green chiles, paprika, ...

Chicken casseroles are the humble heroes of weeknight cooking. Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile. Plus, the beauty of a chicken ...

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

PITTSBURGH (KDKA) -- Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track. Poach ...