Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

Lexington Burger Week returns for its 10th year of unique twists on America’s signature food. A production of Smiley Pete Publishing, this year’s dining event will be July 8-14 and include more than ...