Pollo Campero brings Latin-style fried chicken to Minnesota. The building has bright orange and green colors that make it stand out. There’s even outdoor seating with lime-green umbrellas for nice ...

Long John Silver's just rebranded with a new lineup of chicken wraps and chicken planks. Here's our review of Long John ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a key component to so many dishes, from salads and sandwiches to chicken Parm ...

Crispy chicken is back at Taco Bell, and this time, it’s bringing a spicy friend along for the ride. On Oct. 14, the Tex Mex-inspired chain announced the return of its fan-favorite Crispy Chicken and ...

Halloween is just over two weeks away, and Dunkin' is celebrating spooky season with a new beverage and some returning bakery favorites. The chain announced Oct. 15 the launch of a new Candy Bar ...

Taco Bell is returning several Crispy Chicken favorites to its menu alongside a brand-new sauce. The new Frank’s RedHot Diablo sauce features Frank’s classic Buffalo flavor, adding it to tacos, ...

Taco Bell is expanding its chicken menu options through a new partnership with Frank's RedHot. The chain announced on Oct. 14 the launch of three new food items, the return of its chicken strips plus ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Legend ties its birth to a Glasgow curry house in the 1970s, where a ...

The Indian Air Force’s 93rd anniversary celebration took an unexpectedly humorous turn, and the Internet can’t get enough of it. A photo of a dinner menu from the event has gone viral for its cheeky ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...