There’s a reason meatballs never go out of style. This collection brings fresh inspiration for gatherings, casual nights, and those times you just want something everyone agrees on.The post 11 ...

Learn how to make an easy Chicken Marsala with a rich and delicious mushroom sauce! This step-by-step recipe shows you how to cook tender chicken breasts in a savory Marsala wine sauce with mushrooms, ...

Chicken simmered in a tomato sauce infused with onion, green pepper and paprika forms the comforting foundation of this ...

Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place. Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, ...

In a charming corner of Erie, Pennsylvania, culinary magic happens daily inside an unassuming white clapboard house with a distinctive gambrel roof. Colao’s Ristorante might not catch your eye as you ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...