Crispy breaded chicken, rich marinara, and melted cheese stack up in this handheld take on a classic favorite.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Crispy chicken coated in garlicky, cheesy goodness with just the right crunch. Comfort food dialed all the way in ...

There ain’t no rookies at Easy Slider. And their new digs just outside Deep Ellum doesn’t give sophomore vibes (despite being their second brick and mortar). On a side street you didn’t know existed, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

(We all have our go-to order. This series is about shaking that up. Each week, I’ll share one sandwich at a Central New York restaurant that’s worth trying — and explain why it ended up on my plate.

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

The first time I walked into DeFalco’s Italian Deli and Grocery in downtown Mesa, I wasn’t just looking for lunch. I was chasing a memory. The kind of memory that starts with the scent of toasted ...

This salad is my take on the cozy flavors of chicken Parmesan but reimagined in a refreshing way. The "croutons" are actually protein-packed chicken Parm bites, and the dressing nods to classic ...

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...