Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

This video walks through how to make a classic chicken parm sandwich at home using simple ingredients and clear steps. It’s a hearty, comforting meal that delivers big flavor every time. Information ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Caley Ellenburg, Prop Stylist: Abby Armstrong, Food Stylist: Jasmine Smith A Super Bowl party is about more than ...

There ain’t no rookies at Easy Slider. And their new digs just outside Deep Ellum doesn’t give sophomore vibes (despite being their second brick and mortar). On a side street you didn’t know existed, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

(We all have our go-to order. This series is about shaking that up. Each week, I’ll share one sandwich at a Central New York restaurant that’s worth trying — and explain why it ended up on my plate.