To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

These Garlic Parmesan Chicken Wings start with crispy fried wings that are tossed in a rich garlic butter and finished with freshly grated Parmesan. They’re easy to make at home and fit right into any ...

Place anchovies, olive oil, red wine vinegar, balsamic glaze in blender. Blend until everything is well combined. Taste and add salt, pepper as needed. Coat chicken breasts in all-purpose flour (or ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

If you’re craving a simple, comforting dinner that feels a little elevated, this Artichoke Chicken is exactly what you need.

According to family lore, when my uncle was wooing one of my aunts — this was when courtship was a thing — he mentioned that he liked chocolate ice cream. So my grandmother made sure that every time ...

From Rao’s to Boston Market, these frozen chicken parm brands use real mozzarella and flavorful marinara for quick, comforting dinners.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

(We all have our go-to order. This series is about shaking that up. Each week, I’ll share one sandwich at a Central New York restaurant that’s worth trying — and explain why it ended up on my plate.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

USAT Restaurants of the Year 2026 ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...