Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been domesticated 4-5,000 years ago. Squab (farmed pigeons) are regularly ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

This is honest-to-goodness, crispy-on-the-outside, juicy-on-the-inside, where-has-this-been-all-my-life fried chicken that makes you want to stand up and recite the Pledge of Allegiance to whoever ...

A new report based on government inspection documents shows salmonella is widespread in U.S. grocery store chicken and turkey products. But because of how the pathogen is classified, the federal ...

Shocking CCTV shows balaclava-clad teen 'playing chicken' with high-speed train at level crossing. The CCTV was recorded at ...

Case in point: Stoney Creek Inn in Dauphin, Pennsylvania, where the Chicken Marsala isn’t just a menu item—it’s a masterpiece that will haunt your dreams in the most delicious way possible. Tucked ...

Get Feathery With Friends and Family in a Brand-New Co-op Adventure Game From Aardman and Outright Games, Now Available! Outright Games, the leading publisher of family-friendly interactive ...

As the weekend came to a close, the man who brings me persimmons showed up at the door with a bag of fruit just starting to ...

Crispy chicken is back at Taco Bell, and this time, it’s bringing a spicy friend along for the ride. On Oct. 14, the Tex Mex-inspired chain announced the return of its fan-favorite Crispy Chicken and ...

Long John Silver's is adding something new to its menu and logo: chicken. "Guests have been telling us for years that our chicken is a best-kept secret," Long John Silver's marketing executive ...

Americans love eating chicken. The National Chicken Council estimates that we will devour poultry in 2025 to the tune of 104.4 pounds per capita. That's more than half of how much chicken we ate back ...