You can still get a meal for under $12 at some chain restaurants. Even Red Lobster has something. Here's a helpful list.

Rice in particular is ideal for adding velvety body to seafood bisques. “Cooking [rice] until tender and pureeing [until] smooth is a great way to thicken a soup and stay gluten-free when needed,” ...

In honor of the monumental milestone, Legal Sea Foods will offer $1 cups and $2 bowls of its signature New England Clam ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and 22 are the 2026 dates — and it puts a focus on two classic chowder styles, ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

Cold weather is coming! A big bowl of chowder is just what we need on these cold nights. You can serve with crackers or corn bread or just chowder. Since I like mushrooms, I add mushrooms in mine but ...

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

Rhode Island sits small on the map but looms large when it comes to food traditions that locals guard fiercely. Mess with a recipe handed down through generations, and you might find yourself politely ...