This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Rice and peas: Routinely confused with Latin American rice and beans, or otherwise entirely mislabelled as “peas and rice,” this omnipresent accompaniment to Caribbean savory dishes depends on the ...

1/2 pound dried red peas (kidney beans) or small red beans (1 cup)6-8 cups coconut milk1 teaspoon freshly ground black pepper2 whole scallions, crushed2 sprigs fresh thyme or 1 1/2 teaspoons dried ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try ...

An island grabs Collin Kemble, a Richardson Web designer who’s also a new dad. “Every year on July Fourth, I do a Jamaican theme party,” he says. He’s been to the Caribbean island nearly a dozen times ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country. The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...