The post Joanna Gaines’ Coleslaw Is the Sweet-and-Tangy Side Dish Your Sunday Dinner Needs appeared first on Katie Couric Media. From bold new flavors to timeless classics, if you're looking for the ...

Coleslaw doesn’t have to be boring, and it doesn’t need to taste like the same side dish you get at fast food chains. In this ...

Southern kitchens have relied on classic coleslaw for generations, and this quick recipe captures that tradition perfectly. You can whip up this creamy, crunchy side dish in just five minutes, making ...

The popular Chinese noodle dish is recast as a cool, crunchy slaw, perfect for warm nights. All the spicy, savoury comfort of dan dan noodles transformed into a cool, crunchy slaw. This refreshing ...

1. In a bowl, use a whisk to combine all of the dressing ingredients except the oil. Once combined, continually whisk as you drizzle in the olive oil. You can also do this in a food processor ...

Fennel and apples make a hearty slaw for the fall table. Choose multiple varieties of apples, if possible, so you can play up the different tastes and textures. You want extremely thin slivers of ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...