Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

This homemade coleslaw recipe is the best you can find! This coleslaw salad is made of white cabbage, a bit of red cabbage, some grated carrots and delicious coleslaw dressing. This recipe is quick, ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...

Likely originating in the Netherlands in the 18th century, coleslaw has since cemented itself as a staple of the American diet. Coleslaw usually consists of shredded cabbage, carrots, and a mayonnaise ...

Classic Quick and Easy Coleslaw is full of tasty goodness, with the perfect blend of sweet, sour, and crunch. It’s consistently amazing and goes well with so many dishes. Even better, the food ...