Reminding us of cheesy fries you'd get at a sports bar, these kicked-up potato wedges are amazing. The homemade potato wedges ...

Busy nights get a whole lot easier when dinner doesn’t require a sink full of dishes and an hour of babysitting the stove. The air fryer brings the kind of crisp, golden results people love, without ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Sweet potatoes are a favorite Thanksgiving side dish. After stuffing, of course. But do you serve roasted sweet potatoes by themselves or gild the lily with a casserole topped with marshmallows? This ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

I’ll be using pizza dough from Trader Joe’s; however, any fresh dough will work. If you have a gas grill, set one side to high heat and leave the other off for indirect heat. If you’re using coals, ...

Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular sweet potatoes, they offer a drier texture and ...