Restrictions on animal slaughter and non-vegetarian food must continue till a competent civil court decides the matter, says ...

Now, it is time to turn up the aroma quotient of the dish. So, add a 1-inch piece of cinnamon, three pieces of cardamom and ...

BBC Studios announced that it has secured pre-sales for its Natural History Unit productions series Kingdom ahead of ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

The vegan magic keeps going! Discover even more of Nisha Vora’s tasty creations, fun cooking tips, and flavorful dishes that ...

Krishnagram and Ghafoor Basti —- along the banks of Teesta in Kalimpong are turning into ghost villages as back-to-b.

Originally from Ormskirk, Nisha makes regular appearances on This Morning, the Great British Menu and MasterChef ...

Originally from Ormskirk, Lancashire, Nisha studied law at Liverpool John Moores University, which is where she met her ...

A food reviewer has put 30 different garlic breads to a tastke test to determine which is the best on the market, and she has ...

The VSDCA East-West season isn’t far away and we’ve got every club’s ins, outs and key players. Who takes the crown in ...

The food I create for Mowgli is always about authenticity, the dishes Indians eat in their homes and on their streets, full of taste, life and soul. This aut ...

Mowgli Street Food, the award-winning restaurant brand created by barrister-turned-restaurateur Nisha Katona MBE, has ...