Sprite pork adobo is a Filipino version of the classic adobo using soda for a light sweetness. The pork is simmered in soy sauce, vinegar, and garlic until tender. Ingredients: Pork belly, Sprite, soy ...

If you think the best way to get dinner ready in under an hour is to order in, think again. We’ve got plenty of sub-one-hour ...

Find all of Southern Living's October 2025 recipes, including Seared Apples With Brandied Cider Syrup, One-Pot Chicken Perloo ...

W e expect nothing less than greatness from the team of CDMX-style brunch masters that gave us El Mil Amores, one of our Best New Restaurants of 2023. And that's what we get from ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

Perfect pork chops from an award-winning pitmaster — Chad Ward, the award-winning founder of Whiskey Bent BBQ Supply. When he makes pork, it's usually a whole hog in a smoker, but not everyone has ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook, turning halfway through, until golden and cooked through, about 5 minutes ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...